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ROLE OF TRANSGLUTAMINASE FROM OIL SARDINE (SARDINELLA LONGICEPS) IN VALUE ADDITION FOR PRODUCT DEVEL
【机 构】
：
Department of Fish Processing Technology, College of Fisheries, Mangalore-575002, INDIA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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