AQUEOUS ENZYMATIC METHOD FOR SIMUTANEOUS EXTRACTION OF OIL AND RECOVERY OF PROTEIN HYDROLYSATES FROM

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：lglglglglg18

【摘要】

：

An aqueous enzymatic method was developed to extract oil and recover protein hydrolysates from almond simultaneously.Combinations of enzymatic treatments were compared according to the composition of

【作者】

：

Wenbin Zhang Xiaona Sheng Shiying Xu Zhang Wang Ruijin Yang Rongrong Lu

【机构】

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State Key Laboratory of Food Science and Technology,Jiangnan University, Wuxi, Jiangsu 214122, CHINA

【出处】

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第十四届世界食品科技大会

【发表日期】

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2008年1期

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　　An aqueous enzymatic method was developed to extract oil and recover protein hydrolysates from almond simultaneously.Combinations of enzymatic treatments were compared according to the composition of almond slurry.Four fractions,namely free oil,emulsion,pomace and aqueous phase were obtained after centrifugation.Oil distribution in different fractions was determined.Pomace fraction was washed with NaOH solution and emulsion phase was demulsified by freezing/thawing treatment respectively to recover oil and protein hydrolysates.

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