论文部分内容阅读
The soybean-based biofuel agribusiness in Argentina:doing business,keeping the environment
【机 构】
：
Food and Agribusiness Program,School of Agronomy,University of Buenos Aires,Argentina
【出 处】
：
第八届世界大豆研究大会暨第九届全国大豆学术讨论会
【发表日期】
：
2009年12期
其他文献
Recombination frequencies between cultivated soybean (G.max) and its wild relative (G.soja) based on
Optimization ingredients for development of ready to drink synbiotic soy:cow milk beverage and spray
Value-added utilization and processing of vegetable soybeans including edamame and other uses--a goo
Study on selection of Bacillus subtilis and process condition with biotechnology preparing functiona