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EFFECTS OF KING OYSTER MUSHROOM (PLEUROTUS ERYNGII) NOODLES ON CHOLESTEROL-LOWERING AND ANTIOXIDANTS
【机 构】
：
Dept.of Food Nutrition and Science, Kyungpook National University, Daegu, SOUTH KOREA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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