VOLATILE COMPOSITION OF VIETNAMESE ORANGE (CITRUS SlNENSIS OSBECK) AND TANGELOS (C.RETICULATA x C.GR

• 作 者: Nguyen Thi Lan Phi Masayoshi Sawamura
• 机 构: Kochi University, B-200 Monobe, Nankoku, Kochi,783-8502, JAPAN
• 出 处: 第十四届世界食品科技大会
• 发表日期: 2008年1期

　　In Vietnam,citrus is one of the most economically important fruit and is widely cultivated throughout the country.Although citrus essential oils have been intensively studied in the world,especially in the last four decades of the 20th century,there are few studies on the citrus oils from Vietnam.