目的：研究姜油对转色期番茄的质构特性的影响。方法以新鲜采摘的转色期番茄为研究对象，采用姜油低温熏蒸对其进行保鲜处理，对照组为不......

This paper analyzes the status and the development trend of refrigerator fresh-keeping tedhnologies domestically and int......