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研究发现,如果一名女性放弃食用高农药含量的水果或蔬菜,而改吃低农药含量的食物,那她怀孕的机率会增加79%,而顺利产子的机率也会提高88%。首席研究员、哈佛大学公共卫生学院营养学和流行病学查瓦诺(Jorge Chavarro)博士指出,也没有必要只吃低农药有机水果和蔬菜,最合理的做法是尽量不要吃暴露于高农药下的水果和蔬菜,包括菠菜、草莓、辣椒、葡萄、甘
The study found that if a woman gave up eating fruits or vegetables with high pesticide content and switched to foods with a lower pesticide content, her chances of becoming pregnant would increase by 79% and her chances of giving birth would be 88%. Lead researcher Dr. Jorge Chavarro, nutrition and epidemiology at the Harvard School of Public Health, said there is also no need to eat only low-pesticide organic fruits and vegetables, and the best course of action is to try to avoid exposure to high pesticides Fruits and vegetables, including spinach, strawberries, peppers, grapes, sweet