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历代帝王是“饭桶”的不少,真正能成为“吃货”却不多。帝王能调动的资源多,天下美食都能为其享用,但他并不一定懂吃、爱好吃、欣赏吃。比如周天子,在饮食方面摆的谱可谓大矣,据《周礼》记载,仅负责王室饮食的膳夫就有一百五十二人,再加上庖人、内饔、外饔、亨人、兽人、渔人、鳖人、猎人、食医、酒正、酒人等,每种职位都有数人至三百人不等,总计有一两千人。但周天子并没有美食家的清名,因为他要边吃边盯着江山是否旁落,吃得并不能
Emperors emperors are a lot of “rice bowls”, and they can really become “eat-in-place” but not much. The emperor can mobilize more resources, the world can enjoy their food, but he does not necessarily know how to eat, love to eat, enjoy eating. For example, Son of Heaven, the spectrum of the diet can be described as big men, according to “Zhou Li,” records, there are only 112 meals for the royal diet, plus people, infighting, nephew, People, orcs, fishermen, turtle people, hunters, food, wine and wine, etc., each from a few hundred to three hundred people, a total of one or two thousand people. But the son of Zhou did not have the nickname of the gourmet, because he wants to eat while staring at the country, whether or not to eat