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据科学家们研究证明,谷物在籽粒还未全硬以前的腊熟期收割,并把它阴干或晒干以后,它的产量和质量都不会降低,而禾秸更适宜于做饲料。这是什么原因呢?原来谷物在腊熟时收割后,在较缓慢的干燥过程中,禾秸里的物质能够继续转移到谷物籽粒里去,使籽粒增重,因而产量与完熟期收割的极相接近。这种现象叫做“农作物的后熟”。据科学家研究在腊熟期收割的小麦,在阴干或晒干后脱粒比在收
According to the scientists’ research, the grain is harvested after the grain has not been fully hardened before the grain is ripened, and after it is dried or dried, its yield and quality are not reduced, and the grain is more suitable for feed. What is the reason for this? After the grain was harvested when it was cooked, in the slower drying process, the material in the straw could continue to be transferred into the grains of grain to increase the weight of the grain, so that the grain was harvested during the ripening period. Close to it. This phenomenon is called “the ripening of crops.” According to scientists studying wheat harvested during the waxing stage, threshing is better than harvesting after drying or drying.