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正是梨花盛开的时节,玉树琼花如皑皑白雪染白赵州大地,这是千年古县最美的季节。餐桌就摆在层层叠叠的梨花下。一阵裹挟着花香的春风荡过,落英缤纷,洁白的花瓣四处飘落,优雅如蝶舞。有些竟不偏不倚地飘入茶杯中,于是,茶汤里就有了盛开的梨花,有了些许梨花清新淡雅的味道。梨花茶,一般安排在餐前,本是雪梨宴的开场戏。茶,选择刚刚绽蕾的梨花,配以黄菊、野生金银花。一经沸水冲泡,白的梨花、黄
It is the pear blossom season, Yushu Qionghua snow white Zhaozhou, which is the millennium ancient county the most beautiful season. The table is placed under the layers of pear under. A wave of spring breeze with the flowers swirling, falling colorful, white petals falling, graceful, such as the butterfly dance. Some actually float into the teacup impartially, so there is a blooming pear in the tea, with a little pear fresh and elegant taste. Pear tea, usually arranged before the meal, this is the opening ceremony of the Sydney feast. Tea, just choose pear blossom bud, with Huang Ju, wild honeysuckle. Once brewed in boiling water, white pear flowers, yellow