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七十年代以来,由于发现硒参与生物体重要的代谢活动,它具有保护细胞膜、提高免疫及抗癌的作用,因此引起科学界的广泛重视.我国人民膳食结构中硒含量低,补充食物中硒是提高人民体质、增强抗病力的重要途径.食用菌是美味保健食品,但硒食量只有0.0269～2.0315ppm,生产一种美食、营养和保健的富硒菌类是人们期望的.笔者于1989～1990年对有食药用价值的猴头菌富硒力研究,证明它有一定的富硒能力.一定浓度范围内的硒有增产作用.
Since seventies, due to the discovery of selenium involved in important metabolic activity of organisms, it has the function of protecting cell membrane, enhancing immunity and anti-cancer, which has aroused widespread concern in the scientific community.Chinese people’s dietary structure in the low selenium content of dietary selenium Is to improve people’s physique, and enhance the resistance of an important way.Edible mushroom is delicious health food, but the selenium intake is only 0.0269 ~ 2.0315ppm, producing a food, nutrition and health of selenium-rich bacteria is expected.I author in 1989 Studies on the Selenium enrichment of Hericium erinaceus, which has medicinal value in 1990, proved that it has certain selenium-enriching ability.