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菌类在林间地上常有生长,夏秋季更为常见。它们都是从地上长出来的野生蘑菇(图1、图4—6),菇体通常较大,多数种类菌盖直径在3—14厘米之间,菇柄较粗;菌肉组织疏松,肉质至海绵状,质脆,而且容易长蛆而至腐烂;多数菌盖色彩鲜艳、惹人喜爱,颜色则随种类不同而不同,其中以红,绿、黄至黄褐、白等颜色居多。这些菌类中,很多是可供食用的野生食用菌,鳞盖红菇(南雄等地称“红菌”或“大红菇”)就是最著名的一种;部分种类还可供药用;但有部分红菇科的种类是有毒的。而且常与某些可食用的种类相似,没有把握千万不要采食。红菇科的菌类都是菌根真菌。菌根真菌
Fungus often grows in the forest floor, summer and autumn are more common. They are all wild mushrooms grown from the ground (Figure 1, Figure 4-6), mushroom body usually larger, the majority of species covered 3-14 cm in diameter between the stems thicker; bacteria meat loose, fleshy To sponge-like, crisp, and easy to grow maggots and decay; most covered with colorful, lovable, the color varies with the species, of which red, green, yellow to yellow brown, mostly white and other colors. Many of these fungi are edible wild edible mushrooms, and the most famous is a red-eyed mushroom (known as “red mushroom” or “red mushroom” in Nanxiong, etc.); some species are also available for medicinal purposes; However, some species of Russulaceae are poisonous. And often with some edible species similar, do not grasp do not eat. Red mushroom families of fungi are mycorrhizal fungi. Mycorrhizal fungi