The Effect of Soybean Meal Fermented by Aspergillus usami on Phosphor Metabolism in Growing Pigs

• 作 者: WANG Xiao-li WANG Chun-mei ZHA
• 机 构: LanzhouInstituteofHusbandryandPharmaceuticalSciencesofCAAS,InstituteofGrasslandResearchofCAAS
• 出 处: 动物与饲料科学：英文版
• 发表日期: 2012年6期
• 关键词: 宇佐美曲霉 发酵豆粕 生长猪 磷代谢 蛋白质消化率 大豆豆粕 营养成分 实验设计 Fermented soybean meal Growing pigs P
• 基金项目: Public Welfare Industry ( Agriculture) Special Scientific Research (20120304204)

[Objective] The experiment aimed to check the pigs’ digestive utilization of phosphor and other nutrient components in fermented soybean meal. [Method] 15 8-week old two-way cross growing pigs (average weight was 23.6 kg) were selected and divided randoml