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杏仁分两种,一种是甜杏仁,也叫南杏仁,性平,味甘,无毒,多作食用。还可作为原料加入糕点和菜肴中,具有润肺、止咳、滑肠等功效。还有一种叫苦杏仁,也叫北杏仁,带苦味,多作药用,具有润肺、平喘的功效,对于因伤风感冒引起的多痰、咳嗽、气喘等症状疗效显著。但是,苦杏仁食用不当,会导致中毒。中毒症状苦杏仁所含的物质一旦形成氰复合物,从而使细胞的呼吸受到抑制、窒息,导致死亡。生吃
Almonds are divided into two kinds, one is sweet almonds, also known as South almonds, sexual flat, sweet, non-toxic, more for food. Can also be used as raw materials to join cakes and dishes, with lungs, cough, Hua Chang and other effects. There is also a kind of called bitter almonds, also known as North almonds, with bitter, more medicinal, with lungs, asthma effect, due to cold and flu caused by phlegm, cough, asthma and other symptoms significant effect. However, poor eating of bitter almonds can result in poisoning. Poisoning symptoms Once the material contained in bitter almonds forms a cyanide complex, the respiration of the cells is inhibited and asphyxiated, resulting in death. Eat raw