QTL Mapping of Isoflavone, Oil and Protein Contents in Soybean （Glycine max L. Merr.）

• 作 者: LIANG Hui-zhen YU Yong-liang W
• 机 构: IndustrialCropsResearchInstitute,HainanInstituteofTropiealAgricultureResources,EconomicalCropsInstit
• 出 处: 中国农业科学：英文版
• 发表日期: 2010年8期
• 关键词: QTL定位 蛋白质含量 异黄酮含量 大豆属 数量性状位点 SSR标记技术 石油 次生代谢产物 soybean SSR QTL quality isofl
• 基金项目: Acknowledgements This study was financially supported by the National Key Project for Transgenic Organisms Breeding, China （2008ZX08004-005, 2009ZX08004-001B）, the National 948 Project of China （2009-

Soybean(Glycine max L.Merr.) is the world's foremost source of edible plant oil and proteins,meantime,the biologically active secondary metabolites such as saponins and isoflavones are benefit to human health.The objective of this study was to identif