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桐乡市疾病预防控制中心依据《实验室资质认定评审准则》[1]、《食品检验机构资质认定评审准则》[2]及相关法律法规的要求,积极履行质量管理工作职能,质量管理工作得到有序推进。本文阐述了桐乡市疾病预防控制中心质量管理工作的主要做法,并结合本中心实际提出三点质量管理工作体会,供同行参考。1主要做法1.1保障体系有效运行,提升检验服务能力1.1.1规范开展内部审核2013年本中心内审组组
Tongxiang Municipal Center for Disease Control and Prevention actively performed its quality management functions according to the “Criteria for Accreditation of Laboratories Accreditation Criteria” [1], “Criteria for Accreditation of Food Testing Institutions Qualification Accreditation” [2] and relevant laws and regulations, and the quality management work Order to advance. This article elaborates the main practices of quality management in Tongxiang CDC and puts forward three suggestions for quality management based on the actual situation of the Center for peer reference. 1 Main Practices 1.1 The Safeguard System Operates Effectively and Enhances the Inspection Service Capability 1.1.1 The Standard Conducts the Internal Audit In 2013, the Internal Audit Team