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一、草率粗放,急于见利,是当前经营者恰恰不赚钱的最大败因,也是久久难以塑造自己品牌或形成特色的最常犯的商业通病:他错把赚钱餐厅低价转让1994年春,家住攀枝花市的景夫以相当便宜的价格租了一个140平方米的餐厅,其中有三个雅间,一个大堂,可放15—20张桌子。地点也好,位于市中区一个公汽中心站内,停车方便,人气挺旺。景夫以经营特色火锅为主,兼营中餐。开业之初,因主灶师傅手艺很有特色,生意一直很火。没成想,半年后,师傅出了车祸,他另请了一位。由于这位手艺不如从前那位,烹调口味有变,顾客嚷嚷没有以前的可口,结果效益开始
I. Roughness and exasperation To rush to gain profits, it is the biggest defeat for the current operators to make no profit. It is also the most common commercial fault that has long struggled to create their own brand or form distinctive features. He misled the making of low-profit restaurants in the spring of 1994, Jing-Fan, in Panzhihua City, rented a 140-square-meter restaurant at quite a cheap price, including three elegant rooms and a lobby that can hold 15-20 tables. Ye Hao location, located in a bus downtown Central Station, convenient parking, popular very prosperous. King husband to operate mainly hot pot, 兼营 Chinese food. The beginning of the opening, because the main stove master craftsmanship is very unique, the business has been very hot. Did not think, six months later, the master out of a car accident, he invited another one. As the craft is not as good as before, the taste of cooking has changed, customers shout no previous delicious, the results of the effectiveness of the beginning