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由乳品分析仪对生鲜牛乳及发酵乳中的关键理化指标脂肪和蛋白进行检测,并与常规国标法检测结果进行比较,得出使用乳成分分析仪进行乳及乳制品理化指标快速分析时可以减少技术人员手工操作时间,提高工作效率。该方法具有快捷、简便的优点,日常通过国标法的校准监控,可以准确快速的进行乳及乳制品理化指标的检测。
The key physico-chemical indicators of fat and protein in fresh milk and fermented milk were detected by the dairy analyzer and compared with the results of the conventional national standard test. The results showed that the milk composition analyzer could be used for rapid analysis of physical and chemical indicators of milk and dairy products Reduce the manual operation of technical staff, improve work efficiency. The method has the advantages of being quick and easy and can be accurately and quickly tested for the physical and chemical indexes of milk and dairy products by daily monitoring and calibration of the national standard method.