论文部分内容阅读
防腐保鲜剂、保鲜纸在苹果贮藏方面已被广泛应用,但在梨果贮藏保鲜方面报道不多。本试验旨在探讨不同保鲜剂、保鲜纸对梨果的贮藏保鲜效应。一、试验材料试验供试材料:仲丁胺衍生物18号,克霉灵和1、2、3、4号保鲜纸,来源于河北农业大学,硅窗塑料袋来源于商丘地区农科所。防腐保鲜剂试验点设在宁陵县孔集乡梨窖内;保鲜纸试验设在石桥乡打铁楼村全地
Antiseptic preservatives, plastic wrap in apple storage has been widely used, but little coverage in the preservation of pear fruit. The purpose of this experiment is to investigate the storage and preservation effects of different preservatives and plastic wrap on pears. First, the test material test materials: s-butylamine derivatives No. 18, Klebsiella and 1,2,3,4 the plastic wrap, from Hebei Agricultural University, silicon plastic bags from Shangqiu Prefecture Agricultural Institute. Antiseptic preservative test point located in Ningling County hole set Township pear cellar; plastic wrap test in the stone bridge Township Village