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进入春季,大约4月开始紫外线含量逐渐增强,到了6~8月达到峰值。紫外线不仅会使皮肤黑色素增加,引起雀斑、色斑,严重的还会慢慢影响到真皮层,破坏皮肤的胶原蛋白,从而促使了皱纹和皮肤松弛的出现。这样看来,紫外线确实是“美丽杀手”!马上就要进入紫外线强烈的夏季了,对抗紫外线,现在就行动起来吧!多吃以下这些有对抗紫外线功效的食物,可帮助你把紫外线的伤害降到最小。
Into the spring, beginning in April UV gradually increased, to 6 to August peak. UV will not only increase the skin melanin, causing freckles, pigmentation, serious will slowly affect the dermis, the destruction of the skin collagen, which led to the emergence of wrinkles and skin flaccid. In this way, the UV is indeed a “beautiful killer!” Soon to enter the UV strong summer, against the UV, action now! Eat the following UV-effective foods that can help you to UV Minimize damage.