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初次喝酒的人都难以忍受其刺激的口感,它到底是如何成为了琼浆玉液?其实在原始社会,酒精也曾帮助我们的祖先得以生存,但如今,它却变成了我们健康的敌人。让人类得以生存的朋友在1.3亿年前,地球上开始出现水果,这让许多生物觅食时多了一种选择。酵母菌便是其中之一。这种真菌在分解水果中的糖分时会产生乙醇,也就是俗称的酒精。由于许多水果在成熟前是有毒的,酵母菌挑选的水果都是已经成熟的水果,而它们所产生的乙醇散发的气味便成为其它生物判断水果是否成熟的标志之一。果蝇喜爱吃发酵过的
It is unbearable to those who drink for the first time. How exactly has it become a jewel? In fact, in the primitive society, alcohol also helped our ancestors to survive, but now it has become our healthy enemy. Human beings have been living friends 130 million years ago, the emergence of fruit on Earth, which makes many more choices when foraging for food. Yeast is one of them. This fungus breaks down the sugar in the fruit and produces ethanol, which is commonly known as alcohol. Since many fruits are toxic before they mature, the fruits selected by yeast are ripe fruits, and the smell of ethanol they produce is one of the hallmarks of other organisms in judging the maturity of fruits. Drosophila likes eating fermented