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经多年来调查研究和查阅有关资料,已知我国产野生食菌(包括部分栽培种)655种,124属,41科。其中白蘑科Tricholomataceae多达112种,22属,均占总数量的17％。另外各类食菌中风味醇正,鲜美可口的又以白蘑科最多。所以在筛选优良栽培菌种时将该科列为重点考虑,是有一定根据的。如鸡(土从)菌Termitomycesalbuminosus,口蘑Trich-
After years of investigation and study and access to relevant information, 655 species, 124 genera and 41 families of wild bacteria (including some cultivated species) in China are known. Among them, Tricholomataceae, as many as 112 species and 22 genera, account for 17% of the total. In addition, all kinds of bacteria in the taste of alcohol is delicious, tasty and white mushrooms up to. Therefore, when selecting fine cultivated species, this section will be listed as a key consideration and there is some basis for this. Such as chicken (soil from) bacteria Termitomyces albuminosus, Tricholoma Trich-