Evaluation and comparison of short chain fatty acids composition in gut diseases

• 作 者: Elena Niccolai Simone Baldi Fe
• 机 构: DepartmentofExperimentalandClinicalMedicine,DepartmentofBiomedical,DepartmentofNeurosciences,Departm
• 出 处: 世界胃肠病学杂志:英文版
• 发表日期: 2019年36期
• 关键词: Short chain FATTY ACIDS MICROBIOTA Colorectal cancer ADENOMA CELIAC disease
• 基金项目: Italian Society for Celiac Disease and Foundation for Celicac Disease,No.007_FC_2016,Regione Toscana(The Programma Attuativo Regionale Toscana funded by FAS),No.MICpROBIMM.

BACKGROUND An altered (dysbiosis) and unhealthy status of the gut microbiota is usually responsible for a reduction of short chain fatty acids (SCFAs) concentration. SCFAs obtained from the carbohydrate fermentation processes are crucial in maintaining gu