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“绿珠汨汩沁心脾,宛若青城响雪施。喜煞醉翁开倦眼,烦疴立失扶征骑”。此诗把绿豆比做绿珠,寓意颇为深刻,这可说是对绿豆推崇备至了。三伏盛夏,赤日炎炎,此时若能喝上一碗绿豆汤,神清气爽、沁人心脾,不仅清凉解渴,更能清暑解毒。绿豆为豆科植物绿豆的种子。绿豆其性甘寒,具有清热解毒、祛暑止渴、消肿下气、益元气、和五脏、解烦热之功效。据药理分析,绿豆含有多种人体所需的营养物质,如蛋白质、植物脂肪、糖类、
“Green Pearl is like heart and soul, just like the Qingcheng Xiang Xue Shi. The magpie magistrate drunk and tired eyes, irritated and lost support for riding.” This poem compares mung bean to green bead, which means that it is quite profound. This can be said to be admired for mung bean. In the midsummer, when the red sun is inflamed, if a bowl of mung bean soup can be drunk, refreshing and refreshing, not only will it be refreshing and thirst-quenching, but it will also be able to clear away heat and detoxify. Mung bean is the seed of leguminous mung bean. Mung bean is sweet and cold. It has the effects of clearing heat and detoxifying, quenching heat, quenching thirst, swelling and lowering qi, benefiting vital energy, and treating five internal organs and irritating fever. According to pharmacological analysis, mung bean contains many nutrients that the body needs, such as protein, vegetable fat, sugar,