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为了对我国当前的食品产业科技创新状况进行系统梳理,促进食品产业科技创新能力提升,从食品全产业链、全创新链的角度阐述了我国食品产业科技创新的重要性,分析了进入新世纪以来食品产业科技发展的现状特别是呈现出的新特征,按照“民生为本、创新驱动、营养健康、优质安全、绿色高效”的指导方针,提出了食品产业科技创新的发展战略构架、主要任务和重点方向,并讨论了促进食品产业科技创新相应的保障措施与政策建议.“,”Rural Development,Chinese Academy of Social Sciences,Beijing 102488;3. College of Food Engineering and Biotechnology, Tianjin University of Science and Technology,Tianjin 300222;4. School of Food and Biological Engineering,Jiangsu University, Jiangsu Zhenjiang 212013;5. College of Agriculture and Biotechnology,Zhejiang University,Hangzhou 310058;6. College of Aminal Science and Technology,Jilin Agricultural University,Changchun 130118;7. Academy of Science,Nanjing Agricultural University,Nanjing 210095;8. College of Marine Life Science,Ocean University of China,Shandong Qingdao 266003,China) In order to analyze and promote the science and technology innovation of food industry in China,based on the food industry chain and the innovation chain theories,the importance of science and technology innovation on food industry was discussed,and the development status especially new characteristics of food industry science and technology in the new century were analyzed. According to the guidelines of“the livelihood of the people,innovation-driven,nutrition and health,safety and quality,high efficient and green”,strategy framework,main task and key direction of science and technology innovation for the food industry were explored,and the corresponding security measures and policy suggestions to promote food industry science and technology innovation were also discussed.