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作为旅游大省,每年国庆大假期间都有大量游客入川旅游,这给景区食品安全带来了较大压力,在此前也曾发生过景区食品安全事故。为强化节日食品安全监管,国庆节大假前夕,四川省食药监局领导兵分六路,对包括旅游景区在内的食品安全重点地区展开检查,严防食品安全事故发生。据四川省食药监局相关负责人透露,为从根本上消除景区食品安全隐患,该省正在拟定景区食品安全管理办法,在全国省级层面率先出台针对旅游景区食品安全的规范性文件。在生产加工环节,由于假日期间游
As a tourist province, during the National Day holiday every year a large number of tourists travel to Sichuan, which brought great pressure on the scenic food safety, before there have been scenic food safety incidents. In order to strengthen the supervision of holiday food safety, on the eve of the National Day holiday, the Sichuan Provincial Food and Drug Administration led the division into six routes, including key tourist areas including food safety inspections to prevent food safety incidents. Food and Drug Administration of Sichuan Province, according to the relevant responsible person revealed that, in order to fundamentally eliminate hidden dangers of food safety in the area, the province is formulating food safety management approach scenic spots in the province at the provincial level for the first time issued a normative document for food safety in tourist attractions. In the production and processing sectors, due to travel during the holiday