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红花是我国古老的栽培作物,分布面很广。过去栽培红花,在于取其花瓣入药。第二次世界大战以后,高油分的红花品种出现,才迅速发展成为新兴的油料作物。 红花籽含油率25％左右,油质清亮澄黄,可制高级点心,是调味佳品。红花油中亚油酸含量很高,长期食用有预防动脉粥样硬化的功能,是冠心病人的理想食用油。
Safflower is China’s ancient cultivated crops, a very wide distribution. Crocus cultivation in the past, is to take its petals into medicine. After the Second World War, safflower varieties with high oil content appeared before rapidly developing into emerging oil crops. Safflower seed oil content of about 25%, clear and bright yellow oil, can be made of high-level snacks, seasoning Jiapin. Safflower oil in the high content of linoleic acid, long-term consumption of atherosclerotic preventable function, is the ideal edible oil of coronary heart disease.