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我们从以下两个方面进行中药汤剂的改革:(1)基本方加单味:将处方中若干味比较固定的中药组成基本方,制成浓煎剂;另将有关单味中药制成浓煎剂。配方时在基本方浓煎剂中加入其它所需的单味浓煎剂,混合即成。(2)单煎混合:将处方中各中药分别单煎,制成浓煎剂。配方时根据处方取所需中药浓煎剂混合。含挥发油的中药系在煎煮的同时蒸馏收集其挥发油,煎煮完毕将挥发油加入该药的浓煎剂中。为了探讨这两种改革方法的科学依据,分
We have carried out the reform of traditional Chinese medicine decoctions from the following two aspects: (1) Basic formula and mono-flavor: The Chinese herbal medicines, which consist of relatively fixed flavors in prescriptions, are made up as basic decoctions; they are also made into thick decoctions; Decoction. When the formula is added to the basic decoction, other desired single-bodied thick decoctions are added and mixed. (2) Single fry mix: The Chinese medicines in the prescription are individually fried and made into thick decoction. When formulating, take the required herbal decoction mixture according to the prescription. The Chinese herbal medicine containing volatile oil is distilled and its volatile oil is distilled while decocting, and the volatile oil is added to the strong decoction of the drug after boiling. In order to explore the scientific basis of these two reform methods,