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6月20日,备受关注的中国京菜走进社区烹饪决赛在大兴宾馆举行,15位“民间厨神”拿出看家本领过招,最终4位选手获得金奖。今年4月6日,由北京市商务委主办,北京烹饪协会承办的“首届中国京菜美食文化节”在京开幕,“中国京菜”这一具有特殊代表意义的菜系概念正式发布,为期3个月的“首届中国京菜美食文化节”同时启动。北京市百余家京菜品牌企业的营销信息在网上发布;京菜概念通过落地活动广泛传播植根人心,一
On June 20, the much-watched Chinese Jing dishes went into the community cooking finals at the Daxing Hotel, where 15 “folk kitchen gods” took on the masters’ skills and the final four players won the gold medal. April 6 this year, hosted by the Beijing Municipal Commission of Commerce, hosted by the Beijing Cuisine Association “the first China Beijing cuisine food festival ” opened in Beijing, “China Beijing cuisine ” this specially represented meaning of the concept of cuisine was officially released, 3 months “the first China Beijing cuisine food festival ” at the same time start. Beijing City, more than a hundred Beijing restaurant brand marketing information posted online; Beijing cuisine concept through the activities of broad dissemination of rooted people, one