论文部分内容阅读
2002年元月的一天,某市“华中酒楼”厨房突然发生火灾,失火的厨房内并没有多少易燃物品,也没什么值钱的东西,造成的损失并不是很大。 由于火势较小,失火时酒楼也没有向消防队报警求救,员工们自己就把火扑灭了。为了能让酒楼尽快恢复正常营业,酒楼的老板李某让员工们马上对现场进行了清理打扫,压根儿没想到向消防机构报案。事件过后,酒楼正准备用烤箱制作面点时,突然发现价值4万多元的烤箱由于背部靠近起火点,已经在火灾中受到损坏,需修理费约7000多元。人们这才想到要向责任者追回损失。
One day in January 2002, a city “Huazhong Restaurant,” a sudden fire in the kitchen, the fire in the kitchen and there is not much flammable materials, there is nothing valuable things, the resulting loss is not significant. Due to the small fire, the restaurant did not call the fire brigade when the fire broke out, and the staff themselves put the fire out. In order to enable the restaurant to resume normal operation as soon as possible, the restaurant’s owner Lee let employees immediately clean up the site cleaning, simply did not expect to report to the fire department. After the incident, when the restaurant was about to make noodles in the oven, it was suddenly discovered that the oven worth more than $ 40,000 was damaged in the fire due to its back near the ignition point. The repair cost was about $ 7,000. People think of recovering the loss from the responsible people.