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自古以来,钓饵非腥即香。腥,原指猪肉中的小息肉,现不管鱼虾还是禽兽生肉的气味都称腥。商品饵出现之前,腥饵取自自然,如陆生的蚯蚓、豆虫、米蛀虫、蛆、蚕蛹、蚱蜢、油葫芦、苍蝇和禽兽的肉、肝脏、肠管、油脂;水生的红虫、孑孓、鱼、虾、水蛭和蚬蚌肉等。使用时有的要掐成小段,切成条或块,有的要经过煎和煮。
Since ancient times, bait non-fishy that is fragrant. Fishy, originally refers to the small polyps in pork, fish or shrimp are now regardless of the smell of raw meat are said to be fishy. Prior to the appearance of commercial bait, the bait was taken from nature such as meat, liver, intestine, fats and worms of terrestrial earthworms, bean worms, rice borers, maggots, silkworms, grasshoppers, oil gourds, flies and animals, aquatic red worms , Fish, shrimp, leeches and clam shellfish and so on. When used to pinch into small pieces, cut into pieces or pieces, and some go through fried and boiled.