稻米品质的鉴定方法及我省主栽品种的品质概况与评价

• 作 者: 刘宜柏 黄英金
• 机 构: 江西农业大学,江西农业大学
• 出 处: 江西农业科技
• 发表日期: 1985年01期
• 关键词: 精米率 晚籼 直链淀粉 早籼 垩白 粮食产量 食味 胶稠度 蛋白质含量 粒形

党的十一届三中全会以来,我省粮食产量大幅度增长,商品率逐年提高,正在向商品生产转化。但目前生产上推广的水稻品种单一,稻米品质较差,已严重阻碍着商品生产的发展。为能正确地评价稻米品质和选择优质的品种推广种植,现将鉴定稻米品质的方法和标准以及我省目前推广的主栽品种的品质概况作一简要介绍,供生产与育种工作中参考。

Since the Third Plenary Session of the Eleventh Central Committee of the Party, the grain output in our province has risen sharply, the rate of commodity has been increasing year by year, and the production of commodities is being transformed. However, the current production of rice varieties to promote a single, poor quality of rice, has seriously hindered the development of commodity production. In order to correctly evaluate the quality of rice and select high-quality varieties to promote planting, the methods and standards for identifying the quality of rice and the quality profiles of the main cultivars currently promoted in our province are briefly introduced for reference in the production and breeding work.