制平菇栽培种改革二则

• 作 者: 田立桥
• 机 构: 湖北荆门市后港镇食用菌厂,
• 出 处: 食用菌
• 发表日期: 1989年01期
• 关键词: 平菇栽培 谷粒菌种 杂木屑 出菇 栽培者 常压灭菌 栽培种 菌种保存 袋料 小麦粉

(一)栽培种配方改革平菇谷粒菌种,具有出菇早、产量高的优点,这已为栽培者公认,但它的成本高,采用常压灭菌时成品率低,且易遭鼠害。为此,我们在多次试验的基础上对配方作了以下改革:杂木屑85％,小麦粉12％,石灰2％,尿素0.5％,谷壳0.5％,用这种配方制的菌种与麦粒种相比,产量和出菇时间均没有明显区别,且菌种保存的时间比麦粒种长。

(A) Cultivation Recipe Recipe of the transformation of Pleurotus ostreatus with fruiting early fruiting, high yield advantages, which has been recognized by the grower, but its high cost, the use of low pressure sterilization rate, and vulnerable Rodent For this reason, we made the following reforms on the basis of many experiments: 85% of sawdust, 12% of wheat flour, 2% of lime, 0.5% of urea and 0.5% of chaff. Compared to the grain, the yield and fruiting time are not significantly different, and the bacteria stored longer than the wheat seed.