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10月底,深圳市率先在全国推出了全新的“汽车供餐”新模式——首批20辆供餐汽车在吃饭时间出现在白领需求较大的地点,预计解决8000至1万名白领的“午餐难”问题。为了解除人们对“汽车供餐”安全卫生的疑问,供餐公司邀请了众多媒体到生产现场考察观摩。报道显示,汽车供餐的每份盒饭都是在严格消毒的环境中和员工的“全副武装”下制作出来的。供餐公司为什么如此强调卫生和安全?因为有市场调查显示,深圳白领对午餐质量因素排序中,安全成为第一要素。“汽车供餐”要赢得市场认可,应当先从安全卫生入手。
The end of October, Shenzhen took the lead in the country launched a new “car feeding ” new model - the first batch of 20 cars in the meal time appear in the white-collar workers in larger places, is expected to solve 8,000 to 10,000 white-collar workers “Lunch difficult ” problem. In order to dispel people’s doubts about the “car food ” safety and health, catering company invited a large number of media to the production site inspection tour. Reports show that every meal served in a car is made in a strictly sterilized environment and under the “fully armed” staff. Why do catering companies emphasize hygiene and safety? Because market surveys show that in the ranking of quality factors for lunch among white-collar workers in Shenzhen, safety has become the first factor. “Car dining ” To win market recognition, should start with safety and health.