Effects of molasses on the fermentation characteristics of mixed silage prepared with rice straw, lo

• 作 者: WANG Jian CHEN Lei YUAN Xian-j
• 机 构: InstituteofEnsilingandProcessingofGrass,CollegeofAgriculture,JiangsuAcademyofAgriculturalSciences
• 出 处: 农业科学学报：英文版
• 发表日期: 2017年3期
• 关键词: 混合青贮 发酵品质 稻草秸秆 苜蓿植物 副产品 中国东南部 糖蜜 乳酸含量 by-products fermentation characteristics
• 基金项目: This work was supported by the project of Jiangsu Inde- pendent Innovation, China （CX（15）1003-3）, the Key Tech- nologies R＆D Program of China during the 13th Five Year Plan period （2016YFC0502005）, an

This experiment was conducted to study the effect of molasses on the fermentation characteristics of mixed silage ensiled rice straw and vegetable by-products with alfalfa.Mixture(202 g kg~(–1) dry matter(DM))consisting of rice straw,broccoli residue and