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刚刚结束的“双十一”用570亿销售额令传统百货凋零,体验性餐饮消费却屡创新高。据中国烹饪协会上半年餐饮市场分析报告数据,餐饮业一改去年以来持续负增长颓势,转型成效开始显现,其中大众化餐饮成为上半年推动行业企稳回升的中流砥柱。此背景下,进行了十年的“复兴鲁莱”话题再次登上新闻榜首。当餐饮业遭遇互联网,餐饮企业应该如何突
Just ended “double eleven” with 57 billion sales so that the traditional department stores dying, experiential dining consumption has hit record highs. According to the data from the Catering Market Analysis Report of the Culinary Association of China in the first half of the year, the catering industry changed its continuous negative growth and decline since the beginning of last year, and the effectiveness of the transformation started to emerge. Popular catering became the mainstay of promoting the stabilization and recovery of the industry in the first half of the year. Against this backdrop, the topic of “reviving Lule” for ten years once again topped the list. When the restaurant industry suffered the Internet, catering companies should be how to sudden