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通肯酸浆也叫通肯茄、黑果果,它是一种民间草药,也是一种水果。人们习惯食用它治疗慢性气管炎咳嗽痰喘,肝炎病人吃上两粒会感到两胁胀痛减轻,还有一些疾病,如感冒、扁桃腺炎等食用它,有清热解毒的效用。老年人与儿童在严冬季节时,常常将它当作水果食用两粒,有开胃、消食、除胀满的效果。在产区是一种就地取材的食品草药,几乎每家都在室内储存此物。由于它耐储藏,往往放到来年五月底,仍然比较新鲜。通肯酸浆在文献上未见记载。它分布于我国北部松花江支流之一的通肯河流域中上游局限区域。为茄科酸浆属一年生草本植物。笔者在室内盆植八年观察,认为它是一个新种,暂拟名通肯酸浆
Tongken Physalis is also known as Tongken and Black Fruit. It is a folk herb and a fruit. People are accustomed to eating it to treat chronic bronchitis cough and asthma. Two patients with hepatitis will feel the relief of the two threats. There are also some diseases, such as cold, tonsillitis and other foods, which have the effect of clearing heat and detoxifying. In the winter season, the elderly and children often eat it as two fruits and have the effect of appetizing, eliminating food, and removing the fullness. In the production area is a kind of food herbs that are locally sourced. Almost every family stores this product indoors. Because it is resistant to storage, it is often put to the end of May next year and it is still relatively fresh. Tongken Physalis is not documented in the literature. It is distributed in the upper and middle reaches of the Tongken River basin, one of the northern Songhuajiang tributaries in China. For Solanaceae Physalis is an annual herb. The author observed eight years of indoor potting and thought it was a new species.