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圆梦一本建筑杂志的封面吸引了我的视线,应该是《建筑师》——那是一个小小的建筑入口,楔形平面和斜坡直顶自然切出一方梯形筒瓦披檐,其上是一线狭窄竖直的条窗,两侧是拼接精细的白黄色面砖。我惊叹方寸之间传统与现代的穿插交融和对形体细节材料的组织控制。连忙翻开,是崔总做的丰泽园。那时我还是远在上海的本科学生,寒假回京忙不迭地跑去南城一睹真迹,才发现是个有名的鲁菜馆,价格对于囊中羞涩的学子来说有点小贵,只能在北京那时还湛
The cover of a building magazine drew my attention, should be “architect” - it is a small building entrance, wedge-shaped flat and sloped straight top naturally cut out a trapezoidal tube tile eaves, which is a narrow line Vertical window, on both sides of the splicing of fine white and yellow tiles. I am amazed at the integration of tradition and modernity and organizational control over the physical details of the form. Quickly opened, is done by Choi Choi Tze Park. At that time, I was still an undergraduate student far away in Shanghai. After going back to Beijing for a winter vacation to run south to visit the authentic city, I noticed that it was a famous Shandong cuisine restaurant. The price was a little expensive for the cash-strapped students only in Beijing Also Cham