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杭州百年老店知味观的面点,无论品种、花色、口味,在市内外无一家可与它媲美,原因是店里有一位上过央视《舌尖上的中国》纪录片的杭派点心制作大师——丁灶土。他不仅擅长制作小笼包子、猫耳朵、幸福双、吴山酥油饼、桂花鲜栗羹、各色馄饨、拉面等,近几年来还创新制作了仿真的猕猴桃酥、榴莲酥、三叶蟹黄酥、香芒糍果、南瓜海棠果、带子凤眼饺、鲜鱼包、龙井问茶等新颖的美点,其色香味形皆为上乘,达到人见人爱的
Hangzhou century-old shop knows the taste of the pasta, regardless of variety, color, taste, no one in the city comparable with it, because there is a shop on the CCTV “tongue on the Chinese” documentary Hangpai dessert master - - Dingcun soil. He is not only good at making steamed dumplings, cat’s ear, happy couple, Wushan shortbread cake, sweet-scented osmanthus fresh chestnut soup, colored wonton, ramen and so on. In recent years, he also creatively made simulated kiwifruit crackers, durian crackers, Mangosteen fruit, pumpkin Begonia fruit, tape Fengye dumplings, fresh fish bag, Longjing tea and other new points of beauty, the color and flavor are all excellent shape, to be cute