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1967年8月初旬,一架从维也纳飞往伦敦的民航客机发生严重食物中毒事件,7名乘客、3名乘务员上吐下泻,到了伦敦送往医院急救,其中1人3个月中毒症状未退,2名乘务员有两个月不能上班。化验呕吐物,原来是维也纳机场厨房供应的蛋黄酱中,含有大量凶恶的沙门氏菌。不幸的是,这种蛋黄酱还供应给其他民航机,蔓延到其他航线,又导致70人严重中毒,其中包括奥地利飞行员和一些航空公司的领导人;另外还有300名轻度
In early August 1967, a serious food poisoning occurred on a passenger plane flying from Vienna to London. Seven passengers and three flight attendants vomited and sent to London for first aid. One of them, three months, had no symptoms of poisoning , Two attendants can not go to work for two months. Laboratory vomit, turned out to be a mighty salmonella in the mayonnaise supplied by the Vienna airport kitchen. Unfortunately, the mayonnaise was also supplied to other civil aircraft and spread to other routes, leading to 70 serious poisonings, including the leaders of Austrian pilots and some airlines; another 300 mild