论文部分内容阅读
第一章 总则 第一条 为加强保健食品的监督管理,保证保健食品质量,根据《中华人民共和国食品卫生法》(下称《食品卫生法》)的有关规定,制定本办法。 第二条 本办法所称保健食品系指表明具有特定保健功能的食品。即适宜于特定人群食用,具有调节机体功能,不以治疗疾病为目的的食品。 第三条 国务院卫生行政部门(以下简称卫生部)对保健食品、保健食品说明书实行审批制度。
Chapter I General Provisions Article 1 These Measures are formulated in accordance with the relevant provisions of the “Food Sanitation Law of the People’s Republic of China” (hereinafter referred to as the “Food Hygiene Law”) in order to strengthen the supervision and management of health foods and ensure the quality of health foods. Article 2 The term “health food” as used in these Measures refers to foods that have specific health care functions. That is suitable for a specific group of people to eat, with the function of regulating the body, not to treat diseases for the purpose of food. Article 3 The health administrative department of the State Council (hereinafter referred to as the Ministry of Health) implements an examination and approval system for health food and health food instructions.