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近几年的渝派餐饮业真的是很热闹,一年一度的“重庆美食节”、“火锅文化节”、“泉水鸡文化节”都是热热闹闹的,让重庆市民和外来客人大饱了口福,今年即将在重庆市举办的“第四届中国美食节”更是将渝派餐饮的热闹推向了高潮。无疑,作为川菜半壁江山的渝派餐饮这几年在热热闹闹中得到了大发展。我们推出“渝派餐饮”这一专题,旨在让大家对渝派餐饮有一个全方位的认识,从而促进渝派餐饮业的更大发展,让渝派餐饮真正在中国餐饮界,甚至在世界餐饮界中占有一席之地。
In recent years, Yu Catering Industry is really very lively, the annual “Chongqing Food Festival ”, “Hotpot Culture Festival ”, Spring Fountain Chicken Festival are all bustling, let Chongqing citizens and foreign guests full of delicious food, this year is about to be held in Chongqing “Fourth China Food Festival ” is the Yu-feng restaurant boom culminated. Undoubtedly, as a half of Sichuan cuisine Yu-faction catering in recent years has been a big development in the bustling. We launched “Yu-faction catering ” this topic, designed to allow everyone to have a comprehensive understanding of Yu-fang catering, thereby promoting the Yu-faction catering industry’s greater development, Yu-faction catering truly in the Chinese restaurant industry, or even In the world catering industry place.