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今天,当你走进大连市开发区各大超级市场,你会发现众多顾客在争相购买一种名叫“开商”牌的绿色猪肉。在一些商场内部,“开商”牌猪肉甚至成为了农副食品的招牌菜。而这些正在争相选购的顾客却不知道,如此紧俏的品牌猪肉竟然产自一名年轻的边防士兵之手——辽宁公安边防总队和尚岛边防检查站三期士官张海涛。
Today, as you walk into the major supermarkets in Dalian’s development zone, you will find that many customers are scrambling to buy a green pork called “Open Market”. In some shopping malls, “open merchant ” brand pork has even become a staple food of agricultural food. And these are buying customers do not know, so tight brand pork actually produced in the hands of a young border soldier - Liaoning Public Security Border Defense Force and Shangdao border checkpoint three sergeant Zhang Haitao.