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走到街上,总能听到各种叫卖的吆喝声。有卖钢丝面的,卖荞面的。每当看到这些,都会将我的思绪带到了30多年前家乡的生活。我的家在渭北高原大荔县的一个偏僻的村庄。那里远离公路,更是远离国道。家乡以种植小麦为主,副食以红薯、谷子为主。那时候我只有七八岁,有一次放学回家,妈妈给我盛了一碗黑黑的饭,我问妈妈:“啥?这么黑。”“红薯,是用红薯面做的”妈妈说。妈妈给我调上盐、醋,还给我调了青椒切成的碎末辣子,吃着这辣中带甜的红薯饭,现在回想起来,还真让人回味无穷,难以忘怀。
Go to the street, always hear a variety of selling shouts. Selling steel noodles, selling buckwheat noodles. When I see these, my thoughts will be brought to more than 30 years ago, hometown life. My home is in a remote village in Dali County in the Weibei Plateau. Where away from the road, but also away from the national road. Hometown to grow wheat-based, non-staple food to sweet potatoes, mainly millet. At that time I was only seven or eight years old, there was a time after school, my mother gave me a bowl of dark rice, I asked my mother: “What? So black. ” Sweet potato is made with sweet potato noodles Mom said. My mother transferred me salt and vinegar and gave me the green pepper cut into the minced spicy Zi, eating this spicy sweet potato with sweet rice, and now I recall, really memorable, unforgettable.