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我国是世界上最大的苹果生产国和消费国,苹果种植面积和产量均占世界总量的40%以上,在全世界苹果生产领域占有重要地位。苹果是我国大众化的水果,每到秋冬季节,在苹果集中采摘、上市的时候,老百姓家家户户都会品尝。苹果的食用方法多样,除了生食,拔丝苹果、打汁、苹果派、果酱、果脯、蛋糕馅料等等食用方式,常常让人垂涎欲滴。苹果是一种低热量食物,每100克只产生60千卡热量,是为数众多减肥者的选择。由于其含有人体不可或缺的蛋白质、氨基酸、维生素、矿物质及胡萝卜素等营养物质,既可以提供人体必需的营养素,又容易消化
China is the largest producer and consumer of apples in the world. Apple acreage and output account for more than 40% of the world’s total, occupying an important place in the world of apple production. Apple is China’s popular fruit, every autumn and winter, when the apple picking, listing, people will taste every household. Apples are used in a variety of ways, and are often mouth-watering, except for raw foods, apples, twigs, apples, jams, candied fruit, cake fillings, and more. Apple is a low-calorie food that produces only 60 kilocalories per 100 grams, making it the choice of many dieters. Because it contains nutrients essential to the body’s proteins, amino acids, vitamins, minerals and carotenoids, both to provide essential nutrients, but also easy to digest