论文部分内容阅读
近年来有些果园生产的柑桔品质下降,风味变差,致使销售不畅,影响了经济效益。为了提高柑桔的果品质量,除了选择适合当地水土条件的优良品种外,还应采取以下技术措施: 1.早施基肥 夏秋季高温多雨,早施基肥易于发酵分解,易被果
In recent years, the quality of citrus fruits produced by some orchards has declined and the flavor has become worse, resulting in poor sales and affecting economic benefits. In order to improve the quality of citrus fruits, in addition to select the appropriate varieties of local soil and water quality varieties, the following technical measures should be taken: 1. As early as the base fertilizer Summer and autumn, high temperature and rainy, early base fertilizer easy to ferment decomposition, easy to be fruit