Characterization of a Novel 1Ay Gene and Its Expression Protein in Triticum urartu

• 作 者: HU Xi-gui
• 机 构: TriticeaeResearchInstitute,KeyLaboratoryofCropGeneticResourcesandImprovement,KeyLaboratoryofAdaptati
• 出 处: 中国农业科学：英文版
• 发表日期: 2010年11期
• 关键词: 高分子量谷蛋白亚基 乌拉尔图小麦 新基因 二级结构预测 氨基酸序列 表征 系统发育分析 基因编码 Triticum urartu lAy subunit e
• 基金项目: Acknowledgements We wish to thank the anonymous reviewers for their helpful comments and critical reading of the manuscript. This research was supported by the National Natural Science Foundation of C

High molecular weight glutenin subunit (HMW-GS) plays an important role in determining dough property and breadmaking quality, and the exploration of novel genes for HMW-GS will be crucial for quality improvement program. A gene coding the y type HMW-GS a