Prediction of Fresh Pork Quality using Hyperspectral Scattering Imaging （HSI） Technique

• 作 者: Wu Jianhu Yu Youwei
• 机 构: CollegeofFoodScience
• 出 处: Animal Husbandry and Feed Science
• 发表日期: 2015年3期
• 关键词: 猪肉质量 模型预测 成像技术 光谱散射 HSI 波长组合 多元线性回归 颜色参数 Pork Meat quality Hyperspectral scatter

In this study,fresh pork tenderness,drip-loss,p H value and color parameters( CIE,a*,b*and L*values) were simultaneously predicted using hyperspectral scattering imaging( HSI) technique. The hyperspectral scattering images of 40 fresh pork samples were co