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本刊讯:据《中国葡萄酒信息网》报道,据国家统计局统计,2013年全国葡萄酒累计产量117.8万千升,同比下降14.6%。其中一季度葡萄酒产量28.7万千升,二季度产量26.7万千升,三季度产量29.7万千升,四季度产量32.7万千升。总产量高于10万千升的有山东省(44.5万千升)、吉林省(26.7万千升)、河南省(13.8万千升)。三省合计85万千升,占全国比重72%。
According to the report of China Wine Information Network, according to the statistics of National Bureau of Statistics, the cumulative output of national wine in 2013 was 1,178,000 liters, down 14.6% over the same period of last year. One of the first quarter of 287,000 liters of wine production, the second quarter production of 267,000 liters, the third quarter production of 297,000 liters, the fourth quarter production of 327,000 liters. There are Shandong Province (445,000 liters), Jilin Province (267,000 liters) and Henan Province (138,000 liters) with a total output of more than 100,000 liters. The three provinces together total 850,000 liters, accounting for 72% of the national total.