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近几年来,随着农业种植结构调整,樱桃番茄作为一种营养丰富、品质优良的特种水果型蔬菜,在保护地蔬菜生产中大面积栽培。为了筛选出适合当地栽培的优良品种,笔者对从国内外引进的6个樱桃番茄进行了品种比较试验。一、供试品种与方法供试品种分别为千红1号(引自山东省农科院蔬菜所)、亚蔬6号、黄洋梨(引自台湾)、红玉(引自日本)、斑比奥(引自以色列)、圣女(引自台湾)为对照品种,以上6个品种属无限生长型。
In recent years, with the adjustment of agricultural planting structure, cherry tomato as a nutritious, high-quality specialty fruit-type vegetables, large-scale cultivation in protected vegetable production. In order to screen out the best cultivars suitable for local cultivation, the author conducted comparative experiments on the varieties of six cherry tomatoes imported from home and abroad. I. Test Varieties and Methods The tested varieties were Qihong No.1 (quoted from Shandong Academy of Agricultural Sciences), Yazhong 6, Huangyangliu (derived from Taiwan), ruby (from Japan), spot Biot (from Israel), saint (from Taiwan) as the control species, the above six varieties are unlimited growth type.